Use of sorghum allelopathic properties to control weeds in irrigated wheat in a semi arid region of Punjab

نویسندگان

  • Z. A. Cheema
  • A. Khaliq
چکیده

Conventional methods of weed control are weather dependent, costly and labour intensive. Indiscriminate use of chemicals for controlling weeds may pose environmental problems. Sorghum allelopathy is a new technique, which has been tested for controlling weeds of wheat (Triticum aestivum L.) as a substitute for chemical herbicides to reduce environmental pollution. Mature sorghum herbage contains a number of water-soluble secondary chemical substances (allelochemicals). Sorghum allelopathy can be used as sorgaab (water extract of mature Sorghum bicolor L. Moench plants obtained after soaking in water for 24 h and sprayed as a natural herbicide), sorghum mulch, sorghum soil incorporation and in crop rotation. Two experiments were conducted. In Experiment 1, allelopathic effects of sorghum stalk incorporation into soil and sorgaab foliar spray along with chemical and cultural weed control methods on the growth of different rabi (winter) weeds and on the growth and yield of wheat were studied. In Experiment 2, the effects of concentration (5 and 10%) and frequency of sprays of sorgaab on the growth of weeds and wheat were compared with hand weeding and chemical herbicides. Sorgaab controlled up to 35–49% weeds and increased wheat yield by 10–21%. Mature sorghum chopped herbage (2–6 Mg ha−1) incorporated in the soil at sowing controlled up to 40–50% weeds and increased wheat yield by 15%. Two foliar sprays of 10% sorgaab at 30 and 60 days after sowing was the most economical method for controlling weeds in wheat with maximum net benefits and 535% marginal rate of return. Weed control through hand weeding and/or chemical herbicides was found to be uneconomical due to higher costs involved in both the cases. Sorgaab can be used as a natural weed inhibitor in wheat. © 2000 Elsevier Science B.V. All rights reserved.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Neem Dust Formulations for the Control of Sorghum Stemborers in the Semi-Arid Zone of Nigeria

Sorghum stemborer species remains key yield limiting factor for sorghum production in the Nigerian semi-arid region. When they can afford, farmers rely almost solely on synthetic insecticides for control. Owing to the misuse and environmental and health challenges attributed to the use of synthetic insecticides, a two-year field study was carried out at the University of Maiduguri Research Farm...

متن کامل

Evaluation of Neem Dust Formulations for the Control of Sorghum Stemborers in the Semi-Arid Zone of Nigeria

Sorghum stemborer species remains key yield limiting factor for sorghum production in the Nigerian semi-arid region. When they can afford, farmers rely almost solely on synthetic insecticides for control. Owing to the misuse and environmental and health challenges attributed to the use of synthetic insecticides, a two-year field study was carried out at the University of Maiduguri Research Farm...

متن کامل

Crop rotation and tillage effects on selected soil physical properties of a Typic Haploxerert in an irrigated semi-arid Mediterranean region

Physical, chemical and biological attributes of soil surface are significantly affected by tillage practices and crop rotation. The objective of this study was to determine the short-term (2006-2009) effects of conventional and conservational tillage practices on selected soil physical properties of a heavy clay soil under two wheat-corn and wheatlegume rotation in a semi-arid Mediterranean...

متن کامل

Principal Component Analysis for Soil Conservation Tillage vs Conventional Tillage in Semi Arid Region of Punjab Province of Pakistan

Principal component analysis is a valid method used for data compression and information extraction in a given set of experiments. It is a well-known classical data analysis technique. There are a number of algorithms for solving the problems, some scaling better than others. Wheat ranks as the staple food of most of the nations as well as an agent of poverty reduction, food security and world ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2000